5 Star Burger announces the opening of its first restaurant in
Taos, NM at 1032 Paseo del Pueblo Sur.
The company plans to build 5 restaurants in Northern New Mexico during the next 4 years. The 5 Star Burgers menu features all natural, antibiotic free Angus beef from Harris Ranch, fresh ground daily, turkey burgers, also freshly ground, grilled sandwiches, entrees and salads, wine and beer.
Bob Gontram, founder of 5 Star Burgers, has created over 120 restaurants as both a franchisor and franchisee. "After many years of machine processed burgers from suspect feedlots, it is time for a return to quality, all natural beef, char grilled to order and served with pride" Gontram says. 5 Star is trans fat free and uses biodegradable packaging made from corn and recycled paper.
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